salted wild berry + caramel sauce

Yields Just over a cup

salted wild berry + caramel sauce
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  • 1 cup full fat coconut milk
  • 1 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/4 tsp Sea Salt
  • 10oz frozen berries
  • 1 Tbsp honey


  • On medium heat, combine coconut milk, sugar, vanilla, and salt stirring until combined
  • Once the mixture starts to boil set a timer for 10-12mins. When the time is up, reduce heat and simmer for 3-5 mins or until the back of your spoon is coated in caramel sauce
  • Remove the sauce from heat and let cool
  • Place another saucepan on medium heat and add your berries and honey, mix for about 10 minutes or until broken down into a sauce
  • Puree the berry sauce in a blender and then strain in a mesh sleeve over a bowl to separate the yummy sauce from the seeds
  • Pour puree into the caramel sauce, heat and mix to combine and until nice and soft


Use immediately or store in the fridge, reheat before serving