No bake + 4 ingredient pie crust

Yields 8 slices in a 8-9 inch pie pan

No bake + 4 ingredient pie crust

This pie crust is so easy, so customizable, so!

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 10 medjool dates, pits removed
  • 2 cups of shredded coconut flakes (unsweetened)
  • 1/2 tsp sea salt
  • 1/2 tsp vanilla


  • Soften your dates by immersing them in boiling water for a few minutes, drain and set aside
  • Throw your coconut flakes in a food processor and whiz them around until the flakes are more like sand
  • Add the sea salt and vanilla
  • Add your dates one by one, processing until a pastey like clumpy clump is made
  • You will need to scrape the sides a few times throughout the mixing process
  • Place pie clump in pie dish or pan of choice and flatten with the plam of your hand and fingertips until the crust is evenly distributed
  • Refrigerate for a couple of hours and then add in your magic.... or my Chia Pudding for Chia Pudding Pie!
Cuisine: dessert |


This is the perfect pie crust or base for your raw deserts.