*You can substitute out the coconut nectar for honey, maple syrup or agave
This is amazing, I just can't get over it.
Mexican Chocolate Dippy Sauce Mousse:
+ 1/2 Cup full fat unsweetened coconut milk (the kind in a can) to the whole batch of Dippy Sauce and stir
Mexican Chocolate Chia Seed Pudding Dippy Sauce:
+ 1/2 Cup full fat unsweetened coconut milk to 1/2 Cup Dippy Sauce,
+ 1/4 Cup Chia Seeds.
Stir and refrigerate for a few hours or overnight before diving in *adjust coconut milk as needed