Mexican Chocolate Dippy Sauce

Yields 2 Cups

Mexican Chocolate Dippy Sauce

Magic. This Dippy Sauce can be used as a frosting, a spread, a pancake topping or as fudgy spoonful magic you just shove in your face. Read the "notes" for instructions on how to transform the dippy sauce.

10 minPrep Time

10 minTotal Time

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  • 1/2 Cup Almond Butter (unsweetened)
  • 1 Cup Chopped Avocado
  • 1 Cup Organic Cacao
  • 1/4 Cup Coconut Nectar*
  • 1 Tbsp. Cinnamon
  • 1/2 tsp Cayenne
  • Can of unsweetened full fat coconut milk


  • Mix your dry ingredients in a small bowl.
  • In a food processer blend the almond butter, avocado, and coconut nectar until smooth.
  • Add your dry ingredients and process until smooth, you may have to push down on the sides of the food processor with a spoon or spatula to make sure everything gets blended nicely.
  • Slowly add coconut milk until desired consistency and flavor meets your liking.
  • If you don't have a food processor or hand blender, just stir the chocolate loving goodness out of it. You will also get a fantastic arm workout while doing this!
  • The dippy sauce will be thick like a beautiful creamy frosting
  • Keep refrigerated


*You can substitute out the coconut nectar for honey, maple syrup or agave

This is amazing, I just can't get over it.

Mexican Chocolate Dippy Sauce Mousse: + 1/2 Cup full fat unsweetened coconut milk (the kind in a can) to the whole batch of Dippy Sauce and stir

Mexican Chocolate Chia Seed Pudding Dippy Sauce: + 1/2 Cup full fat unsweetened coconut milk to 1/2 Cup Dippy Sauce, + 1/4 Cup Chia Seeds. Stir and refrigerate for a few hours or overnight before diving in *adjust coconut milk as needed