Almond Butter Fudge Bombs

Yields approx 40 Fudge Bombs

Almond Butter Fudge Bombs!

When cutting sugar these are a great treat when needing that sugar fix! I was able to fill make 41 fudge bombs in my silicon molds <3

5 minPrep Time

1 hrCook Time

1 hr, 5 Total Time

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Ingredients

  • 1/2 Cup Almond Butter, unsweetened
  • 1/2 Cup Virgin + Cold Pressed Coconut Oil, melted
  • 1/4 Cup Organic Honey
  • 1 tsp Vanilla
  • 1/4 tsp Sea Salt

Instructions

  • Stir all of the ingredients together until they are good friends.
  • Poor fudge mixture into silicon molds or into a pan or vessel.
  • Chill in the freezer for approx. 1 hour, if using a pan cut them into squares after they are chilled.
  • Try not to eat them all!

Notes

store in the freezer or refrigerator

Macro breakdown per fudge bomb is..... 48 calories, 1.7g carbs, 4.4g fat, 1.4g protein, 1.1g sugar

7.6.6
32
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