Almond Butter Fudge Bombs

Yields approx 40 Fudge Bombs

Almond Butter Fudge Bombs!

When cutting sugar these are a great treat when needing that sugar fix! I was able to fill make 41 fudge bombs in my silicon molds <3

5 minPrep Time

1 hrCook Time

1 hr, 5 Total Time

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  • 1/2 Cup Almond Butter, unsweetened
  • 1/2 Cup Virgin + Cold Pressed Coconut Oil, melted
  • 1/4 Cup Organic Honey
  • 1 tsp Vanilla
  • 1/4 tsp Sea Salt


  • Stir all of the ingredients together until they are good friends.
  • Poor fudge mixture into silicon molds or into a pan or vessel.
  • Chill in the freezer for approx. 1 hour, if using a pan cut them into squares after they are chilled.
  • Try not to eat them all!


store in the freezer or refrigerator

Macro breakdown per fudge bomb is..... 48 calories, 1.7g carbs, 4.4g fat, 1.4g protein, 1.1g sugar